Where to Eat This Week

Bluto’s portion sizes are perfect for sharing, so covering a table in a variety of dishes and allowing the flavors to mingle is the right way to eat here.

1. Bluto’s

2838 SE Belmont St., 971-383-1619, blutospdx.com. 11 am-10 pm daily.

Bluto’s, named after John Belushi’s hard-partying character in Animal House, comes from Lardo and Grassa mastermind Rick Gencarelli and the ChefStable restaurant group. Like Lardo and Grassa, it aims for that fancy, fast-casual niche, with counter service and midrange prices belying some seriously tasty cooking. Bluto’s portion sizes are perfect for sharing, so covering a table in a variety of dishes and allowing the flavors to mingle is the right way to eat here. The zippy citrus and sour labneh in the chicory salad should be eaten in between bites of the savory skewers and hummus scooped up with pita bread.

2. The Sports Bra

2512 NE Broadway, 503-327-8401, thesportsbrapdx.com. 11 am-11 pm Wednesday-Sunday.

Billed as the first and only bar whose screens feature only women’s athletics, the Sports Bra is a unique concept that has generated excitement on a national scale. But the pub also promises to distinguish itself by serving food all made from scratch that will please carnivores, vegans, gluten-free patrons, and everyone in between. We’re most excited to try owner-chef Jenny Nguyen’s family recipes for dishes like Mom’s Baby Back Ribs—Vietnamese-style pork caramelized with coconut milk—and Aunt Tina’s Vietna-Wings, fried-and-glazed chicken on a bed of cabbage slaw.

3. Cafe Olli

3925 NE Martin Luther King Jr. Blvd., 503-206-8604, cafeolli.com. 9 am-2 pm Tuesday, 9 am-9 pm Wednesday-Sunday.

Cafe Olli is a lot of restaurants. By day, it’s a casual counter-service spot, with your pick of pastries, sandwiches and square Roman-style “pizza alla pala” by the slice. At night, the room darkens. There’s wait staff on the floor, and the cooks get busy with the wood-fired oven, which remains from the space’s previous occupant, Ned Ludd. No matter when you visit, the menus have a choose-your-own-adventure feel, suitable for anyone in need of a quick meal, or a customer looking to sample every dish. Pro tip: Get there early for dinner to guarantee yourself a slice of classic chocolate fudge cake.

4. King Tide Fish & Shell

1510 S Harbor Way, 503-295-6166, kingtidefishandshell.com. 7 am-1 pm and 4-9 pm Monday-Thursday, 7 am-1 pm and 4-10 pm Friday, 8 am-1 pm and 4-10 pm Saturday, 8 am-1 pm and 4-9 pm Sunday.

One of Portland’s rare downtown riverfront restaurants has a new chef helming the kitchen. Alexander Diestra is a familiar name to anyone who pays attention to the city’s culinary scene, boasting more than 18 years of experience at places like Saucebox, Clarklewis and Andina. The Peruvian native is now shaking up the menu at King Tide by introducing new items such as bluefin tuna tartare, kanpachi crudo, ono ceviche, Wagyu coulotte and a seafood risotto with prawns and scallops—lively dishes that are a mashup of the flavors of his home country and Japan.

5. East Glisan Pizza Lounge

8001 NE Glisan St., 971-279-4273, eastglisan.com. Meatless lasagna available 4-8 pm Sunday, new lasagna pinwheels available 9-11 pm Friday-Saturday.

Though best known for its Detroit-style pies, East Glisan makes room on its menu for lasagna every Sunday, and the pasta is just as hefty as the shop’s square pizzas. With 12 lustrous layers, each slice is as thick as a brick and feels sturdy enough to construct a wall. The whisper-thin noodles are every bit as important as the creamy ricotta and crushed DiNapoli San Marzano-style tomatoes since there are no fillings like meat or spinach. This is filling food. This is comforting food. This is “slow down and pay attention” food.

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