Andrea Damewood

Andrea Damewood

Andrea Damewood has been writing about Portland's restaurant scene for more than a decade, which is good as she is highly food motivated. She loves everything-- from uni-topped oysters to a Crunchwrap--as long as it's delicious.

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In Airing a Police-Shooting Video, Portland Cops Were Learning the Art of Media Self-Defense

The Border Patrol shooting of two Venezuelan nationals last week occurred outside Adventist Health Portland. It’s not the first time that the campus of the Southeast Portland hospital has been the site of a shooting by law enforcement that alarmed the city.

By Andrea Damewood and Aaron Mesh
FOOD

The Paper Bridge Brings Northern Vietnamese Dishes to Light

By Andrea Damewood
Books

We Demand Representation in Our Bodice-Rippers

By Andrea Damewood
FOOD

Jeju Offers a Twist on Korean Barbecue

By Andrea Damewood
Outdoors

Take Your Palate on a Trip to Some of Portland’s Always-Sunny Restaurants This Winter.

By Andrea Damewood
FOOD

Mole Desserts and Mezcal Cocktails Take Center Stage at New Dessert Bar Libre

By Andrea Damewood
FOOD

Grand Amari Offers Plenty of Its Titular Liqueur, Plus a Range of Pastas and Proteins, With Mixed Results

By Andrea Damewood
Culture

Khalsa Salsa Adds Indian Street Food Spices to Classic Mexican Dips

By Andrea Damewood
Culture

Frozen Pot Pies Are Having a Moment at Portland Bakeries

By Andrea Damewood
Culture

Portland Is Home to a Number of Creative Van Clubs Whose Custom Work Is on Display on the Streets and at Meet-Ups

By Andrea Damewood
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