Andrea Damewood

Andrea Damewood

Andrea Damewood has been writing about Portland's restaurant scene for more than a decade, which is good as she is highly food motivated. She loves everything-- from uni-topped oysters to a Crunchwrap--as long as it's delicious.

Mole Desserts and Mezcal Cocktails Take Center Stage at New Dessert Bar Libre

By Andrea Damewood●

Grand Amari Offers Plenty of Its Titular Liqueur, Plus a Range of Pastas and Proteins, With Mixed Results

By Andrea Damewood●

Portland Pro Wrestling Is Back and, Thankfully, It’s More Inclusive Than Ever

By Andrea Damewood●

Frozen Pot Pies Are Having a Moment at Portland Bakeries

By Andrea Damewood●

Portland Is Home to a Number of Creative Van Clubs Whose Custom Work Is on Display on the Streets and at Meet-Ups

By Andrea Damewood●

Khalsa Salsa Adds Indian Street Food Spices to Classic Mexican Dips

By Andrea Damewood●