The Beer List at Willamette Week's Third Annual Pro/Am

You won't see any of these wild beers again.

By Matthew Korfhage

This weekend marks the third year of Willamette Week's Beer Pro/Am. The festival teams professional Portland brewers with some of the city's best homebrewers to create new one-of-a-kind beers. The beer list is below. For an oral history of Willamette Week's collaboration with Lompoc, go here.

10 Barrel Brewing w/ Tracy Hensley

Casper the Friendly Gose, a 9.5 percent ABV pumpkin salt beer

13 Virtues Brewing w/ Bill Schneller

OG Stout, a brown stout from a 19th century recipe

54-40 Brewing & Vertigo Brewing w/ Beau Evers

Amarillo Fresh Hop Ale, a 35-IBU fresh-hop pale

Baerlic Brewing w/ Paul Key

First Crack, a coffee pale ale

Breakside Brewing w/ Larry Clouser

Pelekaiko, a Hawaiian farmhouse ale with calamansi lime and habanero

Buckman Botanical Brewery w/ Alex Graham

Sour Pineapple IPA, a 9-IBU India pale ale

Buoy Beer w/ Tony Coulombe

Pulpit Pounder, a 6.6 percent ABV porter

Coalition Brewing w/ Cullen Conway

Figtory!, a Belgian-style saison with roasted figs

Culmination Brewing w/ Jim Sullins

Kludde, a Belgian-style IPA

Ecliptic Brewing w/ Chad Graham

Vermilion Bird, a peach American-style sour beer

Ex Novo Brewing w/ Dean Ehnes

Chubby Czecher, a Czech dark lager

Fort George Brewery w/ Jackie Dodd

Glazed & Confused, an 8.5 percent ABV stout with pralines

Lompoc Brewing w/ Martin Cizmar and Parker Hall

World Class Wreckin' Bru Mango IPA

Montavilla Brew Works w/ Matt Dinsmore

Lil' Righteous, a session IPA with 4.8 percent ABV

Pints Brewing w/ Simon Hannes

Plums Two Ways, a 7.1 percent ABV Belgian-style dubbel with plums

Three Mugs Brewing w/ Terry Comstock

Kitty Soft Paws, a 9.7 percent ABV barleywine

Unicorn Brewing w/ Aaron Hill

Poncho pale ale

Upright Brewing w/ Ritch Marvin

Capsaison, an 8.2 percent ABV barrel-fermented saison with chili peppers

Uptown Market Brewery w/ Warren Holmes

Our Daily Red, a 4.6 percent ABV Irish red

Widmer Brothers Brewing w/ Mike Whitmarsh

Whit Faced Belgian-style wit

Fat Head's Brewing w/ Josh Huerta

Pineapple Kolsch

GO: Willamette Week's Beer Pro/Am is at the North Warehouse, 723 N Tillamook St.. 1-6 pm Saturday, Oct. 3. $27. 21+. Tickets here.

Willamette Week

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Matthew Korfhage

Matthew Korfhage

Matthew Korfhage has lived in St. Louis, Chicago, Munich and Bordeaux, but comes from Portland, where he makes guides to the city and writes about food, booze and books. He likes the Oxford comma but can't use it in the newspaper.

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