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404 NE 28th Ave., 971-254-8680, epifpdx.com. Dinner Tuesday-Saturday.
A bright, colorful little restaurant and pisco cocktail bar, Epif serves mighty good South American food with an all-vegan menu. Empanadas, ceviche, and quinoa bowls are all made without dairy, meat or eggs—and almost all of Epif's dishes are gluten-free. They're especially delicious when paired with one of the many aforementioned Peruvian wines and cocktails. $$.