Scratch Meats

By WW Contributor

2929 N Russet St., 503-501-7833, scratchmeats.com. Open Tuesday-Friday by appointment.

Jeff Garritano produces artisanal Italian sausage in a historic Kenton meatpacking plant, using locally sourced meats and ingredients to make standard favorites and limited-edition flavors. Available for purchase at the production site weekdays.

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