Willamette Week Presents Puff Puff Pizza

A new way to experience craft.

By Steph Barnhart

SPONSORED – On Monday, September 28, come celebrate Pacific Northwest craft in a new way: with cannabis, cocktails, and pizza. 

The evening begins with a "pot-tail" hour (no cocktails, just cannabis) where guests will get to meet Jesse Peters of Eco Firma Farms, one of the region's premiere growers, and dive deep into the craft of his favorite strains. 

Next up is a gourmet dining experience at P.R.E.A.M. with chef Nicholas Ford and mixologist Brandon Gomez. Outside of the restaurant,  Just Case 12 and Derek Yost will be painting a mural on P.R.E.A.M.'s  brick wall. Inside, guests will meet the good folks from  Boondockers Farm, who will share the inner secrets of raising premium poultry and produce (which guests will taste during dinner). 

 Following dinner, you'll savor some special treats from She Don't Know.

Seats are limited. 21kknd only. $59 per ticket, which includes cannabis sampling opportunity, three-course dinner and beverages at P.R.E.A.M., and dessert. Buy tickets here.

WWeek 2015

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