Since the fall of Pok Pok, many have been hoping to discover an adequate replacement for the chain’s wings. Look no further.

During the August heat, when local corn appears in the market, Oregon tomatoes are at their best, and putting them together makes for good eating.

The new restaurant takes its inspiration from the traditional barrooms of Mexico.

Neighboring Doug Fir Lounge is also now open seven days a week and offers new food menus.

Craggy bits of the tender cuke hold on to dressing better than smooth slices. You’ll also serve these chilled—perfect for the heat wave.