The Top Five Restaurants for a Last-Minute Valentine’s Day Dinner Hot Plates, coming through! WW Staff February 13 at 10:48 AM
With Bullard, Transplanted Texan Doug Adams Finally Gets to Prove He’s for Real To say Bullard’s menu is meat-centered is accurate as far as it goes, but fails to capture the restaurant’s essence. Michael C. Zusman February 12 at 4:00 PM
At Vitaly Paley’s Rosa Rosa, the Italian Classics Are in Back, But the Party Is Up Front Rosa Rosa promises an upscale take on classic, “New York-style” Italian. But that probably won’t be what brings guests back. Pete Cottell February 5
Former Food Cart PBJ’s Grilled Brings Its Wild Takes on the Kindergarten Classic to a Brick-And-Mortar in the Pearl Owner Keena Tallman launched the business in 2010 and it was an instant hit for its artisanal interpretations of the mild-mannered peanut-butter-and-jelly. Andrew Jankowski January 29
At Health-Food Restaurant Wholism, the Ingredients Are Obscure but the Flavors Are Mostly Average Nothing at Wholism is straightforward—even if you’re the kind of person who thinks of raw pad thai ($13) as commonplace, you’ve probably never had it served with sauerkraut. But for better or for worse, the flavors are far less esoteric than the ingredients. Shannon Gormley January 22
Normandie Suffers from a Bad Case of TMI—Too Many Ingredients It faces multiple pitfalls—some beyond its control, others of its own making. But the biggest problem it suffers from is the disease of more, with a menu that tries to do too much, too often. Michael C. Zusman January 15
Bake on the Run Introduces Portland to the Eclectic Tastes of Guyana There’s little else like it in Portland—and possibly in the entire state. Tiara Darnell January 15
A New Oregon Law Makes It Legal to Eat Roadkill. Before Strapping That Deer Carcass to the Top of Your Subaru, Here Are a Few Helpful Pointers. If you come across a tasty-looking carcass on the side of the highway, your initial thought you should be, “How long has this thing been here?” Matthew Singer January 8
Your Thursday, Jan. 3 Daily Primer: A Vampire Weekend Retreat — RIP Larry Weinberg Jo Ann Hardesty makes history. WW Staff January 3
North Portland Soul Food Destination Dub’s Is Resurfacing In St. Johns Owner William “Dub” Travis will be acting as chef-in-residence at St. Johns tavern Marie’s. Matthew Singer January 2
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