Where to Eat This Week

Rosh Hashanah, the Jewish New Year, is a period of self-reflection that also happens to come with some delicious culinary traditions, and Kachka has your holiday meal covered.

By WW Staff●

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Beer, Coffee and a VW Beetle: Laughing Planet Unveils 20th Anniversary Plans

A sweeping, pandemic-delayed celebration is underway.

By Bennett Campbell Ferguson●

What We’re Cooking This Week: Samfaina With Potatoes

Frequently described as jamlike, samfaina works as a sauce for cooked meats as well as a spread for grilled or toasted bread.

By Jim Dixon●

Where to Eat This Week

At Todo, where you can choose from half- or full-pound plates of taco fillings and adventurously shuffle them with various toppings on soft corn tortillas or crisp tostadas.

By WW Staff●

Tartuca Is Classic Italy-Meets-Oregon Farm-to-Table Elegance

“We’ve had a lot of freedom to source things the way we want to. I’m really excited about that.”

By Thom Hilton●

Arkansas-Based Slim Chickens Chain Is Headed for the Portland Metro Area

The fast-casual brand signed a 14-unit deal, which means we’ll have an abundance of breaded poultry in baskets and sandwiches and on top of waffles.

By Andi Prewitt●
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