Where to Eat This Week

After half a decade hawking tea leaf salads and chickpea tofu to farmers marketgoers on weekends—while holding down day jobs—the trio behind Rangoon Bistro now have a restaurant.

By WW Staff●

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Downtown’s Swank Restaurant Is Reopening as Taylor Street Tavern This Week

The menu isn’t yet posted on the business’s website, but executive chef Cliff Denny told subscribers it would focus on locally sourced ingredients.

By Andi Prewitt●

Where to Eat This Week

At Dough Zone, fill a table with spicy beef pancake rolls, Berkshire-Duroc pork-and-shrimp steamed dumplings, and xiao long bao, one of the best deals in town.

By WW Staff●

Sesame Collective Restaurant Group Is Opening the Italian-Focused Dolly Olive

The restaurant will highlight simple, high-quality ingredients as well as a gussied-up martini that’s poured tableside at near freezing temperatures.

By Andi Prewitt●

The Montavilla Farmers Market Will Expand to Thursday Evenings

Thursdays on the Plaza will launch July 7 with five farm and food vendors as well as a beer garden.

By Andi Prewitt●

California-Based Habit Burger Grill Is Looking to Expand in Portland

The Santa Barbara-born brand is best known for its flame-grilled Charburger.

By Andi Prewitt●
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