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Tastebud's cozy dining room—cabinlike with exposed wood beams and, on a recent visit, aromas of baked herbs—successfully entices hoards of rain-weary and hungry diners. Light, thin and pillowy, the wood-fired pizzas feature seasonal toppings like shiitake mushrooms, delicata squash, fig jam, fennel and farm-fresh eggs.
GO: 7783 SW Capitol Highway, 503-245-4573, tastebudpdx.com, 5-9 pm Monday-Wednesday, 5-10 pm Thursday-Friday, 10 am-2 pm and 5-9 pm Saturday-Sunday. $$.
