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1. Kalé
50 SW Pine St., Suite 102, 503-206-4114, kalepdx.com.
The Japanese-style curry and rice at Kalé tastes like you grew up eating it, even if you didn't. The dish morphs into something transcendent when covered in cheese, or "Doria" style, It somehow traps the depth of flavor, and simultaneously amplifies it while morphing the texture into something greater than the sum of its parts.
Read the full review: Japanese Curry Spot Kalé Only Does One Thing, and Does It to Near-Perfection
2. XinhXinh
970 SE Madison St., 971-229-1492.
The menu here is a classic Vietnamese-American deli/soup-shop hybrid, with a range of banh mi, pho and vermicelli bowl offerings accompanied by varying broths and proteins. There are surprises, however—the Crunchy Salad is a pre-dressed bowl of cabbage in a wonderful fish sauce and honey vinaigrette. Crunchy, savory and sweet all at once, it's the best dish here.
Read the full review: Xinhxinh Excels at Vietnamese Classics, but It's Got Some Surprises for You, Too
3. Master Kong
8435 SE Division St., 971-373-8248.
Canard was the talk of Portland food this year, and rightfully so, but Master Kong was the biggest surprise. It's the city's new Chinese food destination for a singular reason—sister-and-brother team Amy and Kang Zhu offer a concise menu of regional Chinese breakfast and lunch hits, including congee, juicy goubuli buns and roujiamo, aka Chinese burgers.
Read the full review: Master Kong Is Portland's New Master of Regional Chinese Breakfast
4. Rabbits Cafe
115 NE 6th Ave., 971-229-0357, rabbitscafepdx.com.
Sanjay Chandrasekaran is behind some of Portland's freshest and most flavorful vegan restaurants. At the newly opened second location of his breakfast-and-lunch spot, flavors and textures are heaped together with wild abandon. The Zia ($6, $9) is one of the most enthusiastic salads you'll ever eat—barbecue soy curls, green chiles, beans and corn, on top of crunchy, tahini-smothered kale.
Read the full review: Two New Vegan Restaurants Expand Portland's Plant-Based Offerings
5. Pizza Jerk 2
621 SE Morrison St., 971-803-7960, pizzajerkpdx.com.
Unlike the Cully original, the second outpost of Tommy Habetz's beloved pizza joint has just a few tables and is situated close to several bars and clubs. The menu at both is the same, featuring thinner 18-inch "New York/Connecticut-style" pies. Opt for the pepperoni or the East Coast classic Clam Jam ($27), available white, red or 50-50.
Read the full review: Reviews of the Second Locations of Three Prominent Portland Pizzerias
