Cowhorn is a Southern Oregon Rhone ranger—biodynamic and unafraid. Its savory, funky Spiral 36, a viognier-roussanne-marsanne white blend, is a glorious changeup.

Ambitious Oregon winemaker Sterling Whitted makes one of the state's best chardonnays from grapes grown at Johan Vineyards—and that's saying something.

Golden Cluster Wines

Golden Cluster makes glorious small-production syrah and truly distinctive sémillon, with just a whisper of skin contact. Winemaker Jeff Vejr is also one of Portland's best wine selectors at Holdfast Dining.

Cameron produces Burgundian indigenous-yeast wines, made to age and, for the most part, priced like it. But some bottlings, like the Friuli doppelgänger Giuliano and Radikon-tribute pinot gris, are in a more approachable price range. Winemaker John Paul is enormously influential and was mentioned by many of the featured winemakers in this issue.

In his Southeast Portland winery—home to Holdfast Dining—chef-turned-winemaker Jesse Skiles makes convincing and affordable Pacific Northwest syrah, drink-it-now grenache from Southern Oregon fermented in a concrete egg, and raw and vibrant Oregon muscat blanc à petits grains.

(Jim Fischer)
(Jim Fischer)

The motto of Fossil & Fawn winemakers Jim Fischer Jr. and Jenny Mosbacher is "get weird, suck less." Their standout wines include a skin-contact pinot gris and a weird and wild pinot noir-chardonnay blend called "Do Nothing."

JasperSiscoWines

This exciting young wine label is moving into its  own facility following a stint at Southeast Wine Collective. Jasper Sisco uses mostly Washington grapes, and makes an intriguing range of rosé wines.

Kelley Fox (Photo by Paul Cunningham)
Kelley Fox (Photo by Paul Cunningham)

I've been hating on pinot noir a bit in this piece, but Kelley Fox makes lovely Oregon pinot in a soft, perfumed style evocative of Volnay. Early vintages are just starting to sing, and in five years this could be the best pinot noir in the state.

Just two vintages in, Statera winemakers Luke Mathews and Meredith Bell are making exceptional Oregon chardonnay, pinot noir and pet-nat, with distribution in New York and beyond.

Arguably more famous outside Oregon, this roaring new winemaker is pushing boundaries with an impressive range of rieslings grown from our state's soil.