Lazy Susan Planned to Become the New Dining Anchor of Montavilla. Then the Pandemic Happened.

At Lazy Susan, the dust—proverbial and literal—hadn’t yet settled when Andrew Mace realized things might not go as planned.

Snack Review: PDX Cookie Co’s Chocolate Peanut Butter Bomb Is Less a Cookie Than a Glob of Dough. It Hardly Matters.

There’s not a crispy edge or a toasty underbelly in sight among the offerings at this Montavilla bakery—it’s as if your stoner friend who worked at Subway and constantly snacked on the half-frozen cookie batter opened a Coldstone Creamery franchise.

A Portland Restaurateur Has Started Three Delivery-Only “Ghost Kitchens.” Great Timing.

On March 16, Gov. Kate Brown ordered a four-week shutdown of all bars and dining establishments across the state of Oregon in an attempt to stem the spread of COVID-19. It’s a rough time for the food business. But as a consumer, you still have options.

Portland Has a Bodega-Themed Bodega With Retro Blazer Posters, Old TVs and Awesome Sandwiches

Snappy’s, the new “retro bodega” opened in January on the bustling inner eastside, isn’t likely to satiate convenience-obsessed New York transplants, but it’s still a welcome addition to the neighborhood.

No. 3: Ruse Brewing Imaginary Lines

Mama Bird’s Chicken Splits the Difference Between Comfort Food and Health Food

You’re guaranteed to leave smelling like a campfire—an issue that forced Gabriel Pascuzzi to briefly shutter the restaurant shortly after opening last fall, following complaints about the smoke from his neighbors.

Baes Chicken Redeems One of Portland Restaurateur Micah Camden’s Biggest Failures

In 2016, Camden pulled the plug on Son of a Biscuit, a fried chicken-and-biscuits concept he co-founded with business partner Katie Poppe just two years earlier. It’s unclear what went wrong, given that it occupied a busy corner of red-hot Southeast Division Street. But it must’ve stuck with him, because four years later, Camden is giving chicken another shot, this time in an even more central location.

Lift Off Lounge Sets Course for a 1950s Version of the 21st Century

Remember when the future was something to look forward to? Casey Maxwell does. Though the concept of the future that consumes his latest project, The Lift Off Lounge, is outdated by more than half a century, it’s certainly more comfortable than the modern idea of what the world might look like another 50 years from now.