Bars

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At Hey Love’s New Halloween Tiki Pop-Up Black Lagoon, Spirits Go Bump in the Dark

“We worship at the Book of the Holy Hammered—complete with holy water!”

By Jay Horton●

St. Jack Team Partners Again to Open Heavenly Creatures, an Intimate Wine Bar Experience

More than 10 years ago, chef Aaron Barnett and Joel Gunderson launched the original French gem on Southeast Clinton Street.

By Andi Prewitt●

Where to Drink This Week

You can now get a trio of colorful macarons (pistachio, rainbow sprinkle and lemon) to go with Smith Teamaker’s beverages.

By WW Staff●

Oregon Brewers Are Supporting the State’s Farms With Limited-Edition Beers in October

The Oregon Agricultural Trust kicked off its Cheers to the Land campaign with nine breweries, from Barley Brown’s in Baker City to Pelican on the coast.

By Andi Prewitt●

Judging of the Oregon Beer Awards Fresh Hop Category Took Place This Week. Here Are the Results.

The OBAs are still six months away, but these farm-fresh beers need to be evaluated while they’re still at their peak.

By Andi Prewitt●
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