Bars

Where to Drink This Week

You can now reserve a stool inside the hidden bar perched above the new Beaverton Loyal Legion taproom.

By WW Staff●

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Where to Drink This Week

Starting April 20 (National Cold Brew Day), you can order Aimsir Distilling’s award-winning Cold Brew Bourbon in a boulevardier.

By WW Staff●

TopWire Hop Project, the Beer Garden in the Middle of a Hop Farm, Announces a Reopening Date

Most of the beers on tap will be special collaborations only available to Craft Brewers Conference attendees.

By Andi Prewitt●

Living Haüs Beer Company Will Open Inside the Former Modern Times Space This Summer

The brewery will specialize in lagers and produce batches for brands that do not have their own equipment.

By Andi Prewitt●

Where to Drink This Week

If you live by the slogan “Rosé all day,” then you’ll want a standing reservation at Urdaneta this spring. The tapas restaurant just announced its wine of the season is Punctum Petulante Pét Nat.

By WW Staff●

The Bloody Mary Festival, and All of Its Over-the-Top Garnishes, Will Return to Portland This June

Here, the bloody mary is a spectacle, with entire salad bars or diner sliders skewered and served as garnish.

By Andi Prewitt●
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