There are few places more beautiful in Oregon during spring than Hood River, so make a day trip to admire the blossoms and then visit a stunning human-made attraction: Ferment Brewing.

Starting April 20 (National Cold Brew Day), you can order Aimsir Distilling’s award-winning Cold Brew Bourbon in a boulevardier.

Most of the beers on tap will be special collaborations only available to Craft Brewers Conference attendees.

The brewery will specialize in lagers and produce batches for brands that do not have their own equipment.

If you live by the slogan “Rosé all day,” then you’ll want a standing reservation at Urdaneta this spring. The tapas restaurant just announced its wine of the season is Punctum Petulante Pét Nat.