1. Xica Cantina

1668 NW 23rd Ave., 971-339-9041, xicopdx.com/location/Northwest.

Into the space formerly occupied by Pacific Pie Co. comes Xica Cantina, casual cousin to Southeast Division Street Mexican favorite Xico. Other than margs, drinking snacks and a handful of more substantial meals, the focus of the menu is mezcal, served as single pours, flights or in cocktails. But let's be honest: You're here for the gummy bear nachos. "Dorilocos" is an addictive interpretation of a Mexican street snack piling thick housemade corn chips with peanuts, tomatillo-avocado salsa and smattering of squishy little grizzlies. If street vendors in Mexico City hadn't thought of it first, surely a stoned kid let loose in a gas station at 2 am would have.

(Rocky Burnside)
(Rocky Burnside)

2. Alter Ego Cider

2025 SE 7th Ave., 971-229-1445, alteregocider.com.

Cider houses with beer bar sensibilities are on the rise, and the brand-new taproom from Alter Ego is a welcome addition to the scene. Its flagship concoction is the Brut, a semi-dry cider with a palate-tickling sweetness that fades into a sour finish just as the bubbles break. If you're seeking a halfway point between cider and beer, the Snakebite blends the Brut and a bright, clean lager from Level Beer, and the end product is wonderfully crushable on a hot summer day.

(Rocky Burnside)
(Rocky Burnside)

3. Hi-Top Tavern

5015 NE Fremont St., 503-206-4308, hitoptavern.com.

The latest enterprise from the bar group behind Paydirt, Tough Luck and Old Gold continues Beaumont Village's unlikely transformation into a bar district. The TV room in the back and the massive patio just beyond it are welcome additions to the neighborhood, and the cocktail menu has summer in mind—the Sweeter Hits, which use a hefty dose of peach combier for tartness, earns its $12 price tag.

(Kayla Sprint)
(Kayla Sprint)

4. Bar Maven

6219 SE Foster Road, 503-384-2079, barmaven-pdx.com.

Bar Maven strikes a friendly balance between dilapidated neighborhood hideout and urbane hipster hang. The redesigned side patio puts stray cuts of lumber to good use with a plethora of bench seating enclosed by leafy bamboo plants. It's completely covered—a godsend on the summer days when the temperature breaks 100 degrees. It might not seem like it given this wishy-washy weather, but trust us, they're coming before you least expect it, and this is where you'll want to be if you don't want your glass of pFriem to start boiling.

(Christine Dong)
(Christine Dong)

5. Tulip Shop Tavern

825 N Killingsworth St., 503-206-8483, tulipshoptavern.com.

There's not a lot to complain about at Tulip Shop Tavern, the new business located in the old Pop Tavern. Aside from the black-light mural and the crackle of peanut shells underfoot, the most noticeable upgrade is the revamped beer menu. Co-owner Tyler Treadwell's vision of the beer world he advanced down the street at Saraveza is put to good use here, with a draft list heavy on buzzy brews from local breweries like Wayfinder and Ruse.