Modern Times

By WW Contributor

630 SE Belmont St., 503-420-0799, moderntimesbeer.com.

You know the beer must be good when Portlanders instantly embrace a California transplant. This employee-owned outpost of a San Diego brewery boasts a range of delicious beers brewed in house on tap and a menu brimming with great vegan bangers like the tomatillo and seitan pozole ($7).

Explore more on:

Drinkfinder 2019modern times

Willamette Week’s reporting has real-life impact that changes laws, forces action by civic leaders, and drives compromised politicians from public office.

Help us dig deeper.

Support WW.