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Seasons Eatings Ep. 3 is your reminder that you can have your cake, and eat it too. Plus, you gotta make the most of those late-summer cherries, right?
See the full recipe and video below.
Cake:
Cherries (we used Rainier, Skeena, and Lapin)
Brown Sugar
Olive Oil
Honey (from Oso Honey Farm)
Eggs
Almond Extract
Baking Soda
Flour
Glaze:
Powdered Sugar (from India Tree)
Heavy Cream
Honey
Almond Extract
Cherries
Paired with a lush Pinot Noir (we used Antica Terra’s ‘Botanica’)
