Willamette Week Food Coverage

Skip to main content

Portland Nabs Four Nominations for 35th Annual James Beard Awards

Portland Nabs Four Nominations for 35th Annual James Beard Awards

2025 marks the last awards ceremony before Beard’s namesake public market is set to open in downtown Portland this fall.

By Andrew JankowskiApril 02, 2025 at 5:53 pm PDT

Best Thing I Ate All Month: Casa Zoraya’s Hongo Saltado

Best Thing I Ate All Month: Casa Zoraya’s Hongo Saltado

By WW StaffApril 02, 2025 at 1:47 pm PDT

Loukoumades From Yanni’s Greek Donuts Are Bite-Sized Bursts of Home

Loukoumades From Yanni’s Greek Donuts Are Bite-Sized Bursts of Home

By Andrew JankowskiApril 01, 2025 at 4:03 pm PDT

What We’re Cooking This Week: Anchoïade With White Bean Salad

What We’re Cooking This Week: Anchoïade With White Bean Salad

By Jim DixonApril 01, 2025 at 2:36 pm PDT

Storied Restaurateur Teams Up With One of Portland’s Oldest Grocery Stores

Storied Restaurateur Teams Up With One of Portland’s Oldest Grocery Stores

By Ezra Johnson-GreenoughMarch 25, 2025 at 3:31 pm PDT

82 Acres Tills the Fields of Portland’s Farm-to-Table Legacy

82 Acres Tills the Fields of Portland’s Farm-to-Table Legacy

By Neil FergusonMarch 25, 2025 at 3:12 pm PDT

What We’re Cooking This Week: Amanda’s Roasted Kalettes

What We’re Cooking This Week: Amanda’s Roasted Kalettes

By Jim DixonMarch 25, 2025 at 3:04 pm PDT

Soup Dumpling Spot XLB to Close Permanently

Soup Dumpling Spot XLB to Close Permanently

By Rachel SaslowMarch 21, 2025 at 3:24 pm PDT

Palomar Opens in New Location on Northwest 23rd Avenue

Palomar Opens in New Location on Northwest 23rd Avenue

By Rachel SaslowMarch 20, 2025 at 2:26 pm PDT

“A Feast of Thorns and Roses” is the Romantasy Cookbook Fans Will Crave

“A Feast of Thorns and Roses” is the Romantasy Cookbook Fans Will Crave

By Rachel SaslowMarch 18, 2025 at 2:07 pm PDT

What We’re Cooking This Week: Nettles Rockefeller

What We’re Cooking This Week: Nettles Rockefeller

By Jim DixonMarch 18, 2025 at 1:48 pm PDT