Willamette Week Food Coverage

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Soup Dumpling Spot XLB to Close Permanently

Soup Dumpling Spot XLB to Close Permanently

The Chinese comfort food restaurant on North Williams Avenue opened in 2017.

By Rachel SaslowMarch 21, 2025 at 3:24 pm PDT

Palomar Opens in New Location on Northwest 23rd Avenue

Palomar Opens in New Location on Northwest 23rd Avenue

By Rachel SaslowMarch 20, 2025 at 2:26 pm PDT

“A Feast of Thorns and Roses” is the Romantasy Cookbook Fans Will Crave

“A Feast of Thorns and Roses” is the Romantasy Cookbook Fans Will Crave

By Rachel SaslowMarch 18, 2025 at 2:07 pm PDT

What We’re Cooking This Week: Nettles Rockefeller

What We’re Cooking This Week: Nettles Rockefeller

By Jim DixonMarch 18, 2025 at 1:48 pm PDT

Boozy Ice Cream Shop Tipsy Scoop to Finally Open in May

Boozy Ice Cream Shop Tipsy Scoop to Finally Open in May

By Rachel SaslowMarch 17, 2025 at 3:26 pm PDT

El Gaucho Celebrates 25 Years in Portland With a Day Off

El Gaucho Celebrates 25 Years in Portland With a Day Off

By Andrew JankowskiMarch 15, 2025 at 6:28 pm PDT

Places to Get a Casual Bite, Sweet or Savory, With Your Pup

Places to Get a Casual Bite, Sweet or Savory, With Your Pup

By Sassafras PatterdaleMarch 11, 2025 at 11:00 pm PDT

Urban Gleaners Launches Supper Series, Pairing Portland Chefs and Upcycled Ingredients

Urban Gleaners Launches Supper Series, Pairing Portland Chefs and Upcycled Ingredients

By Rachel SaslowMarch 11, 2025 at 3:04 pm PDT

RingSide Steakhouse’s Onion Rings Simmer in Family History

RingSide Steakhouse’s Onion Rings Simmer in Family History

By Michael C. ZusmanMarch 11, 2025 at 2:27 pm PDT

What We’re Cooking This Week: Appalachian-Style Tomato Gravy

What We’re Cooking This Week: Appalachian-Style Tomato Gravy

By Jim DixonMarch 11, 2025 at 2:00 pm PDT

What We’re Cooking This Week: Collard Greens in Coconut Cream

What We’re Cooking This Week: Collard Greens in Coconut Cream

By Jim DixonMarch 05, 2025 at 1:21 pm PST