Willamette Week Food Coverage

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Loukoumades From Yanni’s Greek Donuts Are Bite-Sized Bursts of Home

Loukoumades From Yanni’s Greek Donuts Are Bite-Sized Bursts of Home

Brothers and cart owners Theo and Luke Geist tried 73 batches to perfect their dairy-free dough.

By Andrew JankowskiApril 01, 2025 at 4:03 pm PDT

What We’re Cooking This Week: Anchoïade With White Bean Salad

What We’re Cooking This Week: Anchoïade With White Bean Salad

By Jim DixonApril 01, 2025 at 2:36 pm PDT

Storied Restaurateur Teams Up With One of Portland’s Oldest Grocery Stores

Storied Restaurateur Teams Up With One of Portland’s Oldest Grocery Stores

By Ezra Johnson-GreenoughMarch 25, 2025 at 3:31 pm PDT

82 Acres Tills the Fields of Portland’s Farm-to-Table Legacy

82 Acres Tills the Fields of Portland’s Farm-to-Table Legacy

By Neil FergusonMarch 25, 2025 at 3:12 pm PDT

What We’re Cooking This Week: Amanda’s Roasted Kalettes

What We’re Cooking This Week: Amanda’s Roasted Kalettes

By Jim DixonMarch 25, 2025 at 3:04 pm PDT

Soup Dumpling Spot XLB to Close Permanently

Soup Dumpling Spot XLB to Close Permanently

By Rachel SaslowMarch 21, 2025 at 3:24 pm PDT

Palomar Opens in New Location on Northwest 23rd Avenue

Palomar Opens in New Location on Northwest 23rd Avenue

By Rachel SaslowMarch 20, 2025 at 2:26 pm PDT

“A Feast of Thorns and Roses” is the Romantasy Cookbook Fans Will Crave

“A Feast of Thorns and Roses” is the Romantasy Cookbook Fans Will Crave

By Rachel SaslowMarch 18, 2025 at 2:07 pm PDT

What We’re Cooking This Week: Nettles Rockefeller

What We’re Cooking This Week: Nettles Rockefeller

By Jim DixonMarch 18, 2025 at 1:48 pm PDT

Boozy Ice Cream Shop Tipsy Scoop to Finally Open in May

Boozy Ice Cream Shop Tipsy Scoop to Finally Open in May

By Rachel SaslowMarch 17, 2025 at 3:26 pm PDT

El Gaucho Celebrates 25 Years in Portland With a Day Off

El Gaucho Celebrates 25 Years in Portland With a Day Off

By Andrew JankowskiMarch 15, 2025 at 6:28 pm PDT