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Portland’s Dining Scene Continues to Rebound From the Pandemic. Here’s a Glimpse at Six Newcomers/Reboots.

From West African cuisine to wine bar nibbles to a Japanese tasting menu, here are some of the places where we’re excited to order a meal.

By Michael C. Zusman●

Gigantic Brewing’s New Hawthorne Pub Marks the Company’s Entry Into Food Service

The menu allows visitors to retrace founders Ben Love and Van Havig’s globetrotting.

By Andi Prewitt●

What We’re Cooking This Week: Carabaccia, Tuscan Onion Soup

Carabaccia is one of the dishes made with a few humble ingredients that transcend the scarcity of the everyman’s pantry.

By Jim Dixon●

Where to Eat in Portland This Week

Some restaurants switch off the burners on Thanksgiving, but Pacific Standard has got your back if you’re hoping to avoid cooking for the holiday.

By WW Staff●

Readers Roast Our Restaurant Critic’s Pan of Kann

“My god, man, were you not expecting a lot of bonnet peppers? Your twice deep fried plantains were oily? Heaven forbid someone serve actual Haitian food.”

By WW Staff●
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FOOD