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What We’re Cooking This Week: Collards and Cabbage
It’s hard to beat a tasty dish of stewed greens.
Sizzle Pie Shrinks to Just Two Locations
At its peak, the pizza chain had slice shops in New York, Seattle, Eugene and across Portland and Beaverton.
Elephants Delicatessen Sells to Willamette Valley Hospitality Group
The Ground, a McMinnville farm and luxury hotel and restaurant group, announced its purchase Oct. 7.
Mount Hood Food Truck Cobra Dogs to Open Portland Brick-and-Mortar
The Northeast Sandy Boulevard building also houses One Moto Cafe and Rip’s Co. Skateshop, making it an action sports destination.
Exit Interview: Restaurateur Monique Siu on 36 Years of Portland Dining
OK Omens will hold its final service on Oct. 17. It’s the last outpost of Siu’s legacy of restaurants, which also includes Castagna, Cafe Castagna and Zefiro.
What We’re Cooking This Week: Hamburger Steak and Gravy
If you like beef, you should be cooking hamburger steaks.
OK Omens to Close, Ending 25-Year Legacy of the Restaurant Castagna
Recently, OK Omens had become one of the most exciting places to eat seafood in Portland.
What We’re Cooking This Week: Olive Oil Cake With Quince
The custard-like cake is an easy skillet recipe that works with or without the elusive fall fruit.
Over Easy Bar & Breakfast Survived ‘Bar Rescue’ by Refusing to Change
The former Six Point Inn is a neighborhood watering hole, not a TV diner.
A New Book Recounts Radicchio’s Rise to Pacific Northwest Fame
In the past 10 years, the blushing and beautiful Italian leafy vegetable has become a local star. It didn’t happen by accident.