What’s Your Secret For Sprucing Up Top Ramen?

Photos by Rocky Burnside.

"Scallions." "Kale and carrots." "Egg and hot sauce." "Spices."

(Left) "Green onion." (Right) "Sriracha."

"Coconut milk."

(Left) "Ponzu." (Right) "Sesame oil."

(Left) "Sour cream." (Right) "Sriracha."

"Japanese eggplant and turnip."

"Tapatio hot sauce."

(Left) "Eggs." (Right) "Lawry's sauce."

"Stir in fresh cracked egg."

"Gochujang."

"Egg, sesame seeds, chile flakes."