Suzette Smith

“He was simply doing what wolves do.”

Guilder Cafe serves up espresso and Farm Boy Oats inside Powell’s City of Books.

Going to the movies on holidays is a time-honored tradition. But what’s open?

The 24-hour automats are ready to satisfy your culinary wonder needs through Thanksgiving weekend.

While there’s still a triple-digit whiskey selection, the focus of this new Three on a Match bar is tequila and mezcal.

People will fall in love in this room. Legions of selfies will be born.

The tour will involve a branded all-terrain vehicle that has—for promotional purposes—been named Wee Beastie, after one of the distillery’s scotches.

Willamette Week has a new magazine about home renovation, decoration and all the things that go into making a home.

The high-end yet down-to-earth hotel bar announced it will reopen on Wednesday, Dec. 1, and entertain a limited number of tea service reservations for the three subsequent weekends.

The pizza and pasta cart serves up an unexpectedly good midnight salad

Fruit synthesizers, a panel about the pandemic, a conversation about poetry, and the deeply coveted Gastro Obscura machine.

The festival brings in dance troupes led by artists of color from New York, San Francisco and L.A.

Of course it sells copies of “Gastro Obscura: A Food Adventurer’s Guide” but it also contains things like Akabanga, a Rwandan condiment is so spicy, it’s served using eyedroppers.

The city’s creative community will now need to assume some other shape.

For fans of the pandemic-shuttered Giraffe Goods, this is very encouraging.