1. Botanist

1300 NW Lovejoy St., 971-533-8084, botanistbarpdx.com.

At this sleek subterranean gin bar, veteran mixologist Robbie Wilson is spreading the joys of juniper berries to bargoers west of the Willamette. For those who know little of the details that distinguish one type of gin from another, the list of about a dozen $13 cocktails serves as a safe point of entry. As basic as it is, the Botanist G&T should be the go-to for anyone who's familiar with the timeless pleasure of a simple gin drink.

(Christine Dong)
(Christine Dong)

2. Bantam Tavern

922 NW 21st Ave., 503-274-9032, bantamtavern.com

Northwest 21st has no shortage of lowbrow boozers and upper-middle-class dining establishments. But there's little occupying the middle ground. For that reason, bargoers should be thoroughly grateful for Bantam Tavern. Recently opened by the owners of Prost, Stammtisch and Interurban, the diminutive space will immediately feel just right for anyone who's developed an allergy to the Nob Hill weekend meat market.

(Henry Cromett)
(Henry Cromett)

3. Rose City Book Pub

1329 NE Fremont St., 503-287-4801, rosecitybookpub.com.

It has all the makings of a Portland cliché: craft brews, staged poetry readings, rows of old and obscure books. But don't be deterred by appearances. The simple bar manages to fuse two of the city's trademarks—beer and used books—without a drop of pretension.

(Justin Katigbak)
(Justin Katigbak)

4. Benedictine Brewery

400 Humpert Lane NE, Mount Angel, 503-845-3030.

The monks at Mount Angel Abbey have been brewing beer for years, but they've only recently opened their own taproom. You won't find TV or even hear music there, leading to a profound appreciation of the complex ripple of flavors made possible by a strain of Belgian yeast. The approachable helles, both bready and effervescent, should be an instant crowd pleaser.

(Henry Cromett)
(Henry Cromett)

5. Hey Love

920 E Burnside St., 503-206-6223, heylovepdx.com.

The retro tropical-themed bar inside the Jupiter Next hotel comes from a superteam of local food-and-drink pros. The décor is a flurry of highly photogenic touches from the South Pacific, circa 1976, with intricate floral wallpaper, mismatched photos and a jungle of leafy plants that directly encourage the consumption of sugary, high-proof cocktails.