Where to Get Food in Portland This Week

Hot Plates, coming through!

1. Sunshine Noodles

3560 N Mississippi Ave., 971-220-1997, sunshinenoodles.com. 11 am-3 pm Thursday-Saturday.

Sunshine Noodles is an avowedly irreverent, none too serious take on contemporary Cambodian food by Revelry vet Diane Lam. The corn pudding is a candidate for the city's best new dessert, but the lime pepper wings are the breakout hit—spicy and complex, they want for nothing except a beer, and perhaps a napkin.

Read more: Sunshine Noodles Brings Unheralded Cambodian Street Food Into the Daylight on Mississippi Avenue.

2. Rock Paper Fish

2605 SE Burnside St., rockpaperfishandchips.com. 11 am-9 pm Wednesday-Sunday.

Rock Paper Fish is yet another fast-casual Micah Camden restaurant, and yet another quick pandemic pivot. Open since mid-August, it's a pickup- and delivery-only fish-and-chips window, operating out of what used to be Boxer Ramen in the Burnside 26 building. The seafood may be mostly local or regional, but the style is New England: double-battered, double-fried, with thick fries reminiscent of Belgian frites.

Read more: Micah Camden Goes Fishing With Ndamukong Suh and a Portland Dining Veteran.

Nacheaux owner Anthony Brown. IMAGE: Wesley Lapointe.

3. Nacheaux

8145 SE 82nd Ave., 971-319-1134, nacheauxpdx.com. Noon-7 pm Wednesday-Thursday and Saturday, noon-8 pm Friday, 9 am-3 pm Sunday.

At Anthony Brown's garishly teal-colored food truck, Mexican favorites get hitched to Southern food and Cajun-Creole flavors. You can find "Mexicajun" food in both Louisiana and Southeast Texas, but it's a rare concept in Portland, if not entirely unheard of. The "Nacheaux nachos" start with a big pile
of fresh-fried chips and also feature carnitas that could just as easily be cochon au lait, while a cheesy "crunchwrap" comes stuffed with red beans, dirty rice and fried chicken.

Read more: Nacheaux Introduces Portland to "Mexicajun" Fusion.

Taqueria los Punales chef and co-owner David Madrigal. IMAGE: Christine Dong.

4. Taquería los Puñales

3312 SE Belmont St., 503-206-7233, lospunales.com. 11 am-10 pm daily.

This tacho shop only opened this summer, but it feels like it's been serving the Sunnyside neighborhood for years. Every tortilla is made
in-house that day, stuffed with an array of guisados—complex braises of meats and vegetables, including carnitas, barbacoa and chicken tinga. The classic tinga is a perfect gateway to the guisado style, and chef David Madrigal's version is subtly excellent.

Read more: At Taquería los Puñales, the Taco Shop Tradition Gets a Queer Makeover.

5. Dimo’s Apizza

701 E Burnside St., 503-327-8968, dimosapizza.com. 4-9 pm Wednesday-Sunday.

The menu at Dimo's Apizza is loaded with variations of the New Haven-style pies chef Doug Miriello grew up eating in Connecticut. But his new spot is aiming for a place in Portland's sandwich pantheon, too. The most recent addition to the menu is maybe the most impressive. It's called The Beast: whole top sirloin seasoned like brisket, cave-aged Gruyère and slathered-on aioli.

Read more: Sure, Pizza Is on the Marquee, but Dimo's Apizza Is Aiming for Portland's Sandwich Pantheon, Too.

Willamette Week’s reporting has concrete impacts that change laws, force action from civic leaders, and drive compromised politicians from public office. Support WW's journalism today.