1. Pink Rabbit
232 NW 12th Ave., pinkrabbitpdx.com.
Portland's second bar named after a National song, Pink Rabbit has an appropriately crimson hue, with lush, velvety furniture, a glam-rock soundtrack and a drink called What Did Harvard Teach You, which evens out the smoky burn of scotch with honey, lemon, ginger and sparkling lambrusco. It also serves pork tonkatsu sliders (three for $10) with a sweet and spicy slaw perfect for soaking up the booze.
Though full of high-end culinary hot spots, the restaurants dotting Northeast Killingsworth and 30th Avenue offer little solace for housebound punk parents in need of escape. Enter Jinx. With a clutch of newish pinball machines and modestly priced kids' menu, there's plenty to keep the offspring occupied while unwinding with a $3 Miller High Life tallboy as the Buzzcocks and Suicide play on the stereo.
Read the full review: For Housebound Punk Parents in Need of an Escape, Jinx Is a Godsend.
3. Threshold Brewing & Blending
Portland's newest brewery hasn't had its grand opening yet, but it already has two of the freshest hazy IPAs in town. The bright and pungent Day Runner IPA stands out the most. With a taste of piny tar and tropical funk, it smells like your hands would after an afternoon trimming Portland's second-favorite intoxicant.
4. Avenue 23 Tap & Table
1620 NW 23rd Ave., 503-755-5055.
Taking over the space recently vacated by one of the city's oldest brewpubs, Lompoc Tavern, the Northwest Portland outpost of Tap & Table won't eclipse Breakside as the best place in the neighborhood to get a beer, but the 16 taps are diverse and gratifying, with equal attention given to mainstays like Ecliptic and Fort George as well as relative newcomers like Ruse and Rosenstadt. There's something for everyone, save the occasional chin-stroking beer geek who probably won't go here in the first place.
5. Hoxton Basement Bar
Located behind a door with a sign that reads, "Knock knock knock," the Basement Bar at the new Hoxton Hotel is a diminutive cocktail lounge that could easily pass as an after-hours industry hang in Lower Manhattan. Skip fruity drinks like the mai tai or the whiskey sour and opt for the expertise of the bar staff, which included a Multnomah Whiskey Library alum.
Read the full review: The Best Thing at the New Hoxton Hotel Is Hidden in the Basement.