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1. Janken
250 NW 13th Ave., 503-841-6406, jankenrestaurant.com. 5-11 pm Tuesday-Thursday, 5 pm-midnight Friday, 4 pm-midnight Saturday, 4-10 pm Sunday.
At this stage of Portland’s evolution as a food-loving city, Janken may be just the right tonic. Whether intended or not, the symbolism of the dining room’s striking faux cherry tree in full bloom suggests renewal and an emergence from our extended COVID winter. That opulence extends to the menu, where you’ll find prices ranging from high to silly, but portions tend to be generous. Begin with one or more of the nontraditional maki, like a soft-shell crab roll, then move on to top-grade A5 wagyu you cook yourself on a hot stone. For those truly splurging, there is $229 Imperial Gold osetra roe.
2. Enoteca Nostrana
1401 SE Morrison St., #105, 503-236-7006, enotecanostrana.com. 5-9 pm Monday-Thursday, 5-10 pm Friday-Saturday.
Most patrons go to Nostrana’s neighboring wine bar to sample from its extensive bottle collection. But the next time you’re in search of sustenance, don’t overlook this place and head directly next door. Enoteca Nostrana just rolled out a new happy hour menu that includes three of chef Cathy Whims’ classics for a steal: the Insalata Nostrana ($6), capellini in Marcella’s tomato butter sauce ($10) and a Margherita pizza ($10). You can then finish your discounted meal with a delightfully fun adult take on a childhood classic: a boozy popsicle ($4).
3. RingSide Steakhouse
2165 W Burnside St., 503-223-1513, ringsidesteakhouse.com. 4:30-9 pm Monday-Thursday, 4-9:30 pm Friday-Saturday, 4-9 pm Sunday.
A few good things emerged during the pandemic. One of the greatest was the addition of a patio at Portland’s premier steakhouse, which is making its return now that temperatures are climbing. It’s not easy to imagine carving into one of RingSide’s dry-aged rib-eyes while sitting in the parking lot, but the meat palace’s grand canopy is dressed to the nines with faux-wood flooring and vibrant emerald plants. A handful of new seasonal sides complement all of that greenery: English peas with ricotta dumplings, grilled Washington asparagus with black truffle egg sauce, and roasted heirloom carrots in a zhoug salsa verde.
4. Viking Soul Food
4422 SE Woodstock Blvd., 971-430-0171, vikingsoulfood.com. 11 am-7 pm Sunday-Thursday, 11 am-8 pm Friday-Saturday.
Viking Soul Food, a long-standing member of The Bite on Belmont food pod, recently opened its first brick-and-mortar, where many items on the menu come surrounded by a lefse, a delicate wrap made with potatoes, butter and flour. The versatility of the lefse works wonders, adding lightness to savory wraps, like the smoked steelhead, enhancing the crunch of the greens and tartness of the pickled shallots. Looking for something sweet? Try the lingonberry lefse, filled with a tart jam and cream cheese. It’s intensely comforting and ideal for littler Vikings.
5. Makulít
1015 SE Stark St., @makulitpdx. Noon-7 pm Wednesday-Thursday, 4-9 pm Friday-Saturday. Makulít, one of the new food carts in the Lil’ America pod, is a master at melding the familiar with the unfamiliar—in this case, Filipino ingredients and flavors with American fast food classics. Best of all: Everything on the menu is fun. The most playful dish is the Big Bunso, a cheeseburger with a spicy longanisa sausage patty and atsara, a mix of pickled papaya, carrot, daikon and bell pepper. The resulting flavor combo lands somewhere between burger, meatloaf sandwich, and banh mi.