Five years ago, Portland had no local ice cream to speak of.
"Given this city's use of local products...it is surprising that a small, hand-produced ice cream hasn't happened in Portland yet," said chef Chris Israel (Gruner, Corazon) at the time.
Now, you can't spit in this city without hitting a pint of ultra fatty organic ice cream, flavoured with locally slaughtered strawberries and bearing a too-precious letterpressed label.
You'll hear no complaints from us, though one wonders at how a city that's cold nine months out of the yearâand merely warm for the greater part of the other threeâcan sustain such a rapidly expanding ice cream ecosystem.
Because we called this forth, and to honor the very small window in which eating this stuff is seasonally justifiable, we have decided to spend July tasting our way through some of the finest frozen confections this city has to offer.
Really, it's just an excuse for WW writers to eat dessert on the company dime. It won't be ice cream alone, we'll also be licking up gelato, shave ice, frozen yogurt, and anything else that is sweet and near-freezing. We will eat at a different store all 31 days of the month, and report back here.
For the most part, we're trying to focus on places that make their own products (read: the ones that don't serve Umpqua), though we will probably make a few exceptions for parlors that offer something else rare or unique. If your favorite ice cream joint meets this criteria, leave us a suggestion in the comments and we might swing by.