In Portland dining, the waiting is the hardest part.

That's true even before the lines start to form. It seems you'll hear about a hyped new opening years before you can actually eat there. A couple of big ones got in under the wire in 2018—Doug Adams' meat palace Bullard and the local outpost of soup dumpling haven Din Tai Fung, most notably—but there are still a bunch of places that have us shaking our legs and clutching our stomachs in anticipation.

Here are nine restaurants and bars we're eagerly awaiting in 2019.

Yonder

4636 NE 42nd Ave.

What is it? Superstar Southern chef Maya Lovelace's long-delayed permanent home for her exalted fried-chicken pop-up Mae's.
Projected opening: Early 2019.

Malka

4546 SE Division St.

What is it? An extension of Jessie Aron's fanciful Carte Blanche cart, situated in a converted house, with a menu reportedly including Thai-spiced ribs, crispy rice salads and build-your-own tacos.

Projected opening: Sometime in 2019.

Magna

Cully

What is it? One of Portland's first major Filipino restaurants, from Clyde Common alum Carlo Lamagna, whose Twisted Filipino Dinner Series serves as an aching tease of what's to come.

Projected opening: Despite an active Instagram page full of tantalizing food porn, no opening date has been announced. But go ahead and stare at those adobos and bibingka and dream of a delicious future.

Erizo

Southeast Portland

What is it? What Eater calls a "super sustainable supper club," featuring meals sourced from foraged produce, invasive species, line-caught fish and retired dairy cows, from the minds behind Bar Casa Vale, WW's 2017 Bar of the Year.

Projected opening: Sometime in winter.

Scotch Lodge

215 SE 9th Ave.

What is it? A new venture from La Moule co-owner and Multnomah Whiskey Library curator Tommy Klus—replacing defunct subterranean izakaya Biwa, which closed last June—combining his love of French food and rare spirits.

Projected opening: Early January.

Eem

3808 N Williams Ave.

What is it? Is "super-restaurant" a term? If so, this incoming Thai barbecue spot definitely qualifies, given who's involved: Matt's BBQ namesake Matt Vicedomini, Earl Ninsom of the permanently booked Langbaan, and Eric Nelson of cocktail pop-up Shipwreck.

Projected opening: A proposed New Year's Eve grand opening didn't happen, but Eater reports the new goal is February.

Baby Ketten Klub

2433 SE Powell Blvd.

What is it? Call it a "hipster karaoke bar," if anyone uses the word "hipster" anymore. Certainly, that was the preferred slur back when John Brophy started hosting pop-up karaoke nights around town a decade ago, with a songbook of underground obscurities and backing tracks he often recorded himself. Finally, he's moving the concept into a permanent location in the former BC's Bar & Grill, where the first Baby Ketten party was held in 2007.

Projected opening: March 2019.

Pink Rabbit

232 NW 12th Ave.

What is it? Portland's second bar named after a National song—also see Bloodbuzz, the cocktail cart adjacent to Matt's BBQ on the Prost parking lot—albeit with a theme that's more psychedelic than brooding.

Projected opening: Any day now, though they've been saying that for a few months.

H Mart

3301 SE Belmont St.

What is it? A Korean grocery chain selling delicacies like tteokbokki and jajangmyeon you previously had to drive out to Beaverton to get. The signage in the former Zupan's space on Belmont once read "Coming This Fall," now it just says "Coming Soon."

Projected opening: *shrug emoji*