Party With Daiquiris on the Patio Where Bands Used to Party with PBR

Casa Vale is the kind of dim, drunky, comfortably hip tapas and cocktail bar the town's been missing.

(Thomas Teal)

215 SE 9th Ave., 503-477-9081, barcasavale.com. 5 pm-midnight Tuesday-Saturday. Happy hour 5-6 pm and 10-close: $5 piri piri wings, $6 all-booze cocktails, $7 burger.

Established: Oct. 1, 2016 (at 5 pm)

Clyde Common's Nate Tilden partied at Bar Casa Vale a long time before you did. In the backside of the Biwa building, Tilden and a whole mess of partners have made an intimate, upscale tapas spot tinted with firelight, where chef Louis Martinez (Imperial, Clyde Common) is already making some of the finest wood-fired-grill meats in town. Piri piri wings and a thick tendril of octopus both come spice-rubbed and charred on the outside with juicy, tender meatiness within and a light whiff of smoke.

(Thomas Teal)
(Sam Gehrke)

There are sit-down tables, sure—little third-date tables by the wall-to-wall windows. But the spirit of the place is at the two long bars. One is an elbow wrap of hardwood with a slab of jamón Ibérico de bellota perched atop one end, the other a Spanish-style standing bar that also has barstools. The wine and sherry list is deep, but so's the cocktail list, which includes a $10 Bourbon Reign deepened with both fig and red wine, and a light sherry "cobbler" ($9), mixing medium-dry amontillado with a bit of lemon and sugar. The taps kick out Basque sidra and Spanish and Belgian beers alongside a Pfriem. Really, Casa Vale is the kind of dim, drunky, comfortably hip tapas and cocktail bar the town's been missing since the day Collosso sank to the bottom of Northeast Broadway.

Bar story: Bar Casa Vale is our 2017 Bar of the Year.

Drank: Bar Guide 2017

Welcome to Bar Guide 2017 | Where To Find a Copy of Bar Guide 2017

The 100 Best Bars in Portland | How We Selected Them

Bar of the Year 2017: Bar Casa Vale

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Matthew Korfhage

Matthew Korfhage has lived in St. Louis, Chicago, Munich and Bordeaux, but comes from Portland, where he makes guides to the city and writes about food, booze and books. He likes the Oxford comma but can't use it in the newspaper.

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